Recipes

Welcome to the recipe section of the WPMC website. If you wish to publish a recipe send the details to site-admin@wpamushroomclub.org. Please include one or more pictures of the finished dish if possible. Pictures of the starting ingredients and steps are also accepted and can be used. We request that no direct copies of recipes from books or other websites are submitted. Ideally these are recipes for dishes a member brought to a meeting, pot luck or Foray. They may have originated in a book or magazine but should be club member tried and true. If your recipe is based on a published recipe please include the reference to the original. We look forward to receiving recipes for some of your favorite mushroom dishes.

Pasta with mushrooms

Pasta with mushrooms

This is a little different from the classic pasta and mushroom dishes in that it does not use cream or dairy as a base for the sauce. The recipe works well with Farfalle shaped pasta, bow ties or butterflies, but any medium sized pasta shape would work. For the pictures I used Orecchiette as that is what I had available. Serves 4 to 6 people as a main course.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 servings

Chanterelle Soup

By Jim Wasik as offered at 2012 Lincoff Foray

  • Prep: 15 mins
  • Cook: 1 hr 10 mins
  • Yields: 6 servings as an appetizer