This the recipe for the mushroom themed Chanterelle Cake at the 2019 Lincoff Foray.
Cream together the butter and sugar until well blended
Add in eggs slowly ( if using ground flax seed, mix hot water, then slowly incorporate into the mixture)
Sift in the flour, chanterelle powder, salt, and baking powder and stir them slowly just until they are fully incorporated.
Add the milk and vanilla and again, only stir until the ingredients come together to form an even batter.
Pour the batter into a greased and floured 9" pan, smooth the top, and drop it on the counter once or twice to force out any air bubbles. Bake the cake at 350˚ (F) for 40 minutes or until a toothpick inserted into the center comes out free of crumbs.
Let the cake cool completely on a rack before attempting to decorate it.
In the bowl, beat the butter on medium speed until smooth. (if making cream cheese frosting mix butter and cream cheese together)
Add in the sugar and mix slowly at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together. (If adding Cocoa powder slowly add at this time as well)
Add in the rest of the wet ingredients at this time, mixing on medium-high speed for another minute or until everything is well combined, scraping down the sides of the bowl as needed.
Ingredients
Directions
Cream together the butter and sugar until well blended
Add in eggs slowly ( if using ground flax seed, mix hot water, then slowly incorporate into the mixture)
Sift in the flour, chanterelle powder, salt, and baking powder and stir them slowly just until they are fully incorporated.
Add the milk and vanilla and again, only stir until the ingredients come together to form an even batter.
Pour the batter into a greased and floured 9" pan, smooth the top, and drop it on the counter once or twice to force out any air bubbles. Bake the cake at 350˚ (F) for 40 minutes or until a toothpick inserted into the center comes out free of crumbs.
Let the cake cool completely on a rack before attempting to decorate it.
In the bowl, beat the butter on medium speed until smooth. (if making cream cheese frosting mix butter and cream cheese together)
Add in the sugar and mix slowly at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together. (If adding Cocoa powder slowly add at this time as well)
Add in the rest of the wet ingredients at this time, mixing on medium-high speed for another minute or until everything is well combined, scraping down the sides of the bowl as needed.
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