This is a quick and easy Spanish style side dish or appetizer. In the pictures I've used Chanterelles but you can use most fleshy species of mushrooms like boletes, oysters, a mixture of species or store brought mushrooms. If you are serving them as an appetizer toast up a few slices of bread and rub with raw garlic and olive oil.
Heat the oil in a frying pan and sauté the onion on medium heat until soft and golden.
Add the garlic and stir then add the mushrooms. Cook until the water comes out of them and then cook a bit longer until they start to brown, about 5 to 10 minutes.
Add the sherry and nutmeg,stir and cook for a minute or so.
Add parsley and salt and pepper to taste.
Ingredients
Directions
Heat the oil in a frying pan and sauté the onion on medium heat until soft and golden.
Add the garlic and stir then add the mushrooms. Cook until the water comes out of them and then cook a bit longer until they start to brown, about 5 to 10 minutes.
Add the sherry and nutmeg,stir and cook for a minute or so.
Add parsley and salt and pepper to taste.
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