Stir fried mixed mushrooms

AuthorRichard JacobCategoryDifficultyBeginner

This is a simple Chinese influenced mixed mushroom stir fry. A good combination is about 6 oz of Shiitake mushrooms mixed with 10 oz of other mushrooms.

Yields4 Servings
Prep Time10 minsCook Time6 minsTotal Time16 mins
 1 lb Mixed fresh mushrooms, Shiitake, standard white mushrooms, Oyster mushrooms, Beech mushrooms or other wild species
 3 tbsp cooking oil
 3 garlic cloves, sliced
 1 cup vegetable, mushroom or chicken stock
 2 Spring onions, green part only
1

Clean and slice the mushrooms. Small ones like beech mushrooms can be kept whole. Discard any woody stems of the Shiitake mushrooms.

2

Heat a wok or frying pan until very hot and add the oil. Add the garlic and fry for 30 seconds.

3

Add the mushrooms and stir fry until they have released their moisture. If using wild mushrooms cook well, until they start to take some color.

4

Add the stock and bring to the boil. Cook until the mushrooms the stock is reduced and absorbed.

5

Add the spring onions and stir fry 10 ti 20 seconds then remove from heat.

Ingredients

 1 lb Mixed fresh mushrooms, Shiitake, standard white mushrooms, Oyster mushrooms, Beech mushrooms or other wild species
 3 tbsp cooking oil
 3 garlic cloves, sliced
 1 cup vegetable, mushroom or chicken stock
 2 Spring onions, green part only

Directions

1

Clean and slice the mushrooms. Small ones like beech mushrooms can be kept whole. Discard any woody stems of the Shiitake mushrooms.

2

Heat a wok or frying pan until very hot and add the oil. Add the garlic and fry for 30 seconds.

3

Add the mushrooms and stir fry until they have released their moisture. If using wild mushrooms cook well, until they start to take some color.

4

Add the stock and bring to the boil. Cook until the mushrooms the stock is reduced and absorbed.

5

Add the spring onions and stir fry 10 ti 20 seconds then remove from heat.

Stir fried mixed mushrooms

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