Some of the edibiles. By Richard Jacob

1 Comment

James Taddeo on November 2, 2015 at 12:00 am

Put one of those pieces on a sirloin burger with Swiss cheese………………….I like em in scrambled eggs too or just fried in butter. Man, now I’m going to have to cook some……….
Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Events

Recent Comments

Laura Garofalo August 2, 2022
on Audubon Greenway (Sewickley) with Allegheny Land Trust
Richard Jacob August 2, 2022
on Beginners Mushroom Hike at Bethel Green with Allegheny Land Trust
Richard Jacob August 2, 2022
on Beginners Mushroom Hike at Bethel Green with Allegheny Land Trust
Maggie Jackson August 2, 2022
on Beginners Mushroom Hike at Bethel Green with Allegheny Land Trust
Jamie Ellis August 1, 2022
on Beginners Mushroom Hike at Bethel Green with Allegheny Land Trust

Mushroom Catalog