Category: cooking

Chanterelle Soup

By Jim Wasik as offered at 2012 Lincoff Foray Ingredients 1 pound fresh chanterelle mushrooms – or other mushrooms in season 5 tablespoons butter (or olive oil) Fresh Lemon Juice – squeeze or two 2 leeks – cleaned and finely...

Read More
Loading

Events

  • Upper McKinley Park
    • 04/15/2023
    • Pittsburgh
  • Monthly Meeting
    • 04/18/2023
    • Pittsburgh
  • Audubon Greenway with Allegheny Land Trust
    • 04/28/2023
    • Sewickley
  • Dark Hollow Woods with the Oakmont Garden Club
    • 04/29/2023
    • Oakmont
  • Pine Ridge Lodge
    • 05/06/2023
    • Blairsville
  • Recent Comments

    Mushroom Catalog