Grilled morels
Are you still finding morels? It seems to have been a good year for yellow morels, so good that...
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Category: cooking
Fish with morel and ramp cream sauce
Have you found any Morels and Ramps and need a nice recipe to combine them? If so try this fish...
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Introducing the new recipe section and our first recipe: Wild Mushroom Stuffing
We have published a few recipes on the website in the past, they are now hidden away in the...
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Late season mushroom soup
This recipe is based on Jamie Oliver’s Real Mushroom soup published in Jamie’s...
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Cooking demo and species list from September 2015 Meeting on 09/15/2015
For the September meeting the club held its annual cooking demonstration.This year Kate Lasky...
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Hot and Sour soup
Morel season has arrived a bit later this year but that does not mean there are no edible...
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Pasta with mushrooms
This is a little different from the classic pasta and mushroom dishes in that it does not use...
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Quartet of Mushroom With Thyme and Crème Fraiche
At last nights meeting Jeff Berkowitz gave a cooking demonstration and tasting to the club. Jeff...
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Chanterelle preservation methods
This year is shaping up to be an amazing year for Chanterelles and it is easy to pick more than...
Read MoreChanterelle Soup
By Jim Wasik as offered at 2012 Lincoff Foray Ingredients 1 pound fresh chanterelle mushrooms – or other mushrooms in season 5 tablespoons butter (or olive oil) Fresh Lemon Juice – squeeze or two 2 leeks – cleaned and finely...
Read MoreMushroom Bisque Without Roux ~ The Way It’s Supposed To Be
Here is the recipe Jeff Berkowitz, demonstrated at last years November meeting. Jeff will be back to give another demonstration at our August meeting. In the meantime check out Jeff’s cooking blog, Culinary Philosopher for...
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